Our Commitment Across All Stores

We take pride in our homemade noodles, crafted with a unique blend of ingredients. Our ramen is completely free from chemical seasonings and extracts, allowing the natural flavors to shine through. Enjoy a deep, authentic taste created by our naturally sourced broth, made with pure water to enhance its depth and richness.

The Commitment of “Homemade Ramen Muginae”

Our flagship store is dedicated to high-end, premium ramen—an experience you can only find here. We meticulously balance our broth using a blend of Kuroge Wagyu beef, black pork, free-range chicken, and the finest dried sardines, creating an unparalleled depth of flavor. Toppings Include:Char siu made from black pork & Hayashi SPF pork House-ground black pork wontons Rare cut “Misuji” Wagyu beef char siu Premium seaweed sourced from a historic wholesaler in Omori We also serve rice directly sourced from a farmer in Uonuma, cooked in an earthenware pot for the perfect texture and flavor. Our signature Fish Rice features top-quality bluefin tuna, specially sourced from the owner’s family’s fish shop. Additionally, we offer limited-edition ramen on an irregular basis, featuring exclusive flavors available only at this location.

The Commitment of “Sister Store: Homemade Ramen Aomugi”

Our flagship store is dedicated to high-end, premium ramen—an experience you can only find here. We meticulously balance our broth using a blend of Kuroge Wagyu beef, black pork, free-range chicken, and the finest dried sardines, creating an unparalleled depth of flavor. Toppings Include:Char siu made from black pork & Hayashi SPF pork House-ground black pork wontons Rare cut “Misuji” Wagyu beef char siu Premium seaweed sourced from a historic wholesaler in Omori We also serve rice directly sourced from a farmer in Uonuma, cooked in an earthenware pot for the perfect texture and flavor. Our signature Fish Rice features top-quality bluefin tuna, specially sourced from the owner’s family’s fish shop. Additionally, we offer limited-edition ramen on an irregular basis, featuring exclusive flavors available only at this location.

The Commitment of “Sister Store: Homemade Ramen Muginae Muromachi”

Aomugi is built on the concept of a training ground for future ramen chefs—a place where young culinary talents refine their skills, overcome challenges, and work together to build a restaurant of their own. Broth Variations:"Chosei" (Clear Broth) – A refined broth made by simmering dried sardines from all over Japan, with a unique touch of tea leaves for added depth. "Kossari" (Rich & Clear Broth) – A well-balanced blend of chicken, pork, and seafood, simmered carefully for a deep yet smooth flavor. Our dipping noodles feature original elements such as deep-fried vegetables, adding an innovative twist to the traditional ramen experience. Additionally, the young chefs in training develop and serve their own limited-edition ramen from time to time, creating unique and exciting flavors for customers to enjoy.