A supreme bowl featured in the Michelin Guide for nine consecutive years.
Cherishing the ingredients, caring for the body.
WHAT'S MUGINAE
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Our Commitment Across All Stores
We take pride in our homemade noodles, crafted with a unique blend of ingredients. Our ramen is completely free from chemical seasonings and extracts, allowing the natural flavors to shine through. Enjoy a deep, authentic taste created by our naturally sourced broth, made with pure water to enhance its depth and richness.
Commitment of Homemade Ramen Muginae
Our flagship store is dedicated to high-end, premium ramen—an experience you can only find here. We meticulously balance our broth using a blend of Kuroge Wagyu beef, black pork, free-range chicken, and the finest dried sardines, creating an unparalleled depth of flavor. Toppings Include:Char siu made from black pork & Hayashi SPF pork House-ground black pork wontons Rare cut “Misuji” Wagyu beef char siu Premium seaweed sourced from a historic wholesaler in Omori We also serve rice directly sourced from a farmer in Uonuma, cooked in an earthenware pot for the perfect texture and flavor. Our signature Fish Rice features top-quality bluefin tuna, specially sourced from the owner’s family’s fish shop. Additionally, we offer limited-edition ramen on an irregular basis, featuring exclusive flavors available only at this location.
Commitment of Sister Store : Homemade Ramen Aomugi
This shop is based on the concept of serving as a training ground for young people aspiring to open their own businesses in the future—where they strive together, overcome challenges, and build the restaurant themselves. The soup features two distinct styles: a clear broth made by simmering dried sardines sourced from across Japan, with tea leaves blended in as a hidden accent; and a rich yet balanced “kossari” broth, created by slowly simmering chicken, pork, and seafood to achieve a harmonious blend of light and hearty flavors. The menu also offers creative options, such as tsukemen topped with lightly deep-fried vegetables. In addition, original limited-edition noodles devised by the young trainees are available on an irregular basis.
Commitment of Sister Store: Homemade Ramen Muginae Muromachi
The concept is an urban-style location where you can casually experience the atmosphere of Muginae. Rather than being just a copy, it offers exclusive menu items available only here. Unusually for a shop located inside a facility, the soup is prepared in-house, centered on Nagoya Cochin and Okukuji Shamo chicken, with various ingredients carefully balanced to create depth of flavor. The tsukemen features house-made noodles crafted from 100% Hokkaido wheat flour, designed so you can enjoy a variety of flavor changes as you eat. Various limited-edition noodle dishes are also offered on an irregular basis.
CONTACT
CONTACT
For questions, media inquiries, or partnership opportunities,
please reach out to us here.